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Re: Haggis! - Gross!

Von: Barbara loves Marty (stilllovingmarty@myway.com) [Profil]
Datum: 06.11.2009 19:01
Message-ID: <7d909ffc-9327-48b1-a89e-3a79965abad2@k17g2000yqb.googlegroups.com>
Newsgroup: alt.clearing.technology nl.scientologyde.soc.weltanschauung.scientology alt.support.ex-cult alt.religion.scientology 
On Nov 6, 11:41 am, Eldon <EldonB...@aol.com> wrote:
> On Nov 6, 6:22 pm, Barbara loves Marty <StilllovingMa...@myway.com>
> wrote:
>
>
>
>
>
> > On Nov 6, 3:32 am, Eldon <EldonB...@aol.com> wrote:
>
> > > On Nov 6, 2:46 am, Barbara loves Marty
<StilllovingMa...@myway.com>
> > > wrote:
>
> > > > I rather starve!
>
> > >
>http://images.google.com/images?hl=en&source=hp&q=haggis&btnG
=Search+...
>
> > > > Barbara Schwarz
>
> > > Here's an interesting book about British food in general (not that th
e
> > > overall quality is better in the US).www.amazon.co.uk/exec/obidos/ASI
N/0007219946/departmentofa-21
>
> > I lived in the UK. I know the food. I like it much better than German
> > food, except the Haggis.
>
> > They are kind of gross. Wonder if Paul Haggis' forefathers invented
> > it?
>
> > Barbara Schwarz
>
> How about the French boudin noir? That's pretty good.-

Yes, for cannibals... It is made of pig blood. It is gross.
Compared to that even snails and frog legs sound better.

Barbara Schwarz


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